Delicious potato stew cooked in a flavorful sauce with vegetables, a traditional Chilean recipe that can be enjoyed accompanied by a touch of butter. A comforting delight for the soul!
This dish, rich in flavors and aromas, represents the warmth and simplicity of Chilean cuisine.
It is a comforting dish made with simple ingredients like potatoes, sauce, and vegetables, and is commonly served with butter.
Potato Stew
Ingredients
1 ½ kilogram of Potatoes
2 Tomatoes
2 Onions
2 Garlic cloves
Cream
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : First, wash, peel, and dice all the potatoes.
Step 2 : Next, sauté the onions, garlic, and tomatoes in small pieces and mix with the potato chunks.
Step 3 : Mix well and cook for 10 minutes.
Step 4 : When 5 minutes remain, add the cream, salt, and pepper to taste.
Step 5 : Serve and decorate with butter if desired.
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