Porotos con riendas are an exquisite and traditional dish from Chilean cuisine that delights with its flavor and texture.
A typical dish that dates back to the rural culture of the South American country.
Ready to embark on this delicious culinary adventure together? We hope you enjoy it!
Porotos con Riendas
Ingredients
1 kilogram of Beans
½ kilogram of Pumpkin
125 grams of Lard
2 Onions
3 Tomatoes
3 Garlic cloves
1 tablespoon of Aji color
200 grams of Noodles
1 Chicken broth
1 pinch of Salt
Cumin
Longaniza (sausage)
Preparation
Step 1 : Soak the beans for 12 hours. Rinse them and cook in boiling water (covering the beans) for about 45 minutes.
Step 2 : When almost cooked, add the cubed pumpkin and continue cooking for twenty minutes.
Step 3 : Melt the lard in a skillet and fry the finely chopped onion, tomatoes, garlic, and the ají color.
Step 4 : Season with salt, cumin, and a chicken broth cube.
Step 5 : Once the ingredients are homogeneous, add this cream to the beans along with the noodles, and keep the heat until they are cooked.
Step 6 : And to make this recipe perfect, serve it with a delicious Gato Cabernet Sauvignon wine.
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