Pork on the Stone is a delicious pork dish prepared on a stone, perfect to enjoy with rice tortillas, ground meat, and rice. A combination you can't miss!
This is a traditional Chilean recipe whose origins date back to ancient times in the region.
Its story tells that the ingredients used represent a connection with the land and nature, reflecting the culture and traditions of the place.
Pork on the Stone
Ingredients
3 Garlic cloves
1 tablespoon of Coarse sea salt
1 tablespoon of Ground pepper
½ White onion
3 Tomatoes
1 Lemon
Cilantro
1 pinch of Salt
Preparation
Step 1 : It is prepared in a stone mortar where vegetables are crushed to impart a delicious flavor.
Step 2 : First, chop the garlic and place it in the mortar to grind with salt and pepper until a paste is formed.
Step 3 : Next, add half an onion sliced for easier crushing. Then, add the chopped tomatoes.
Step 4 : Previously peeled. You can place them in a food processor to make grinding easier.
Step 5 : Finally, add a sprig of chopped cilantro to the mixture. Juice of one lemon, a touch of oil, and salt to taste.
Step 6 : Place in a container and serve as desired with the preferred accompaniment.
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