The Chilean Oysters Rockefeller are an exquisite and traditional dish that stands out for its perfect combination of flavors. Preferably use oysters from northern Chile, which are the best.
This dish reflects the rich culinary heritage of the region and its connection to the sea.
We invite you to prepare this exquisite recipe, ¿Let’s get started!¿
Oysters Rockefeller
Ingredients
8 Fresh oysters with shells
Cream or butter
White wine
Melted cheese
Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place the oysters on a serving dish.
Step 2 : Pour a little white wine over the oysters and season with salt and pepper to taste.
Step 3 : Bake in the oven at medium-high temperature (about 200°C) for 12 minutes.
Step 4 : Remove from the oven and add a generous spoonful of cream per serving.
Step 5 : Add the cheeses and bake again for another 8 minutes until gratinée, speed up the process by adding a spoonful of butter.
Step 6 : Serve hot and, if desired, add a few drops of lemon juice.
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