Mixed ceviche is a delight that is usually enjoyed as an appetizer, but this particular recipe is so nutritious that it can easily serve as a main course. ¡It's simply exquisite!
It is a traditional recipe that blends Peruvian influence with local ingredients.
It combines fresh fish and seafood, has its roots on the Chilean coasts, where the sweet and sour flavor of lime stands out in every bite.
Mixed Ceviche
Ingredients
500 grams of White fish
150 grams of Shrimp tails
200 grams of Squid
150 grams of Octopus
2 Red onions
1 cup of Corn kernels
1 cup of Lime juice
1 Aji rocoto
Preparation
Step 1 : In a bowl, add the fish previously cut into 1.5-centimeter cubes.
Step 2 : Next, add the shrimp tails, squid, octopus, all previously cooked, along with the onions, corn kernels, aji rocoto, garlic clove, cilantro, and lime juice.
Step 3 : Mix until all ingredients are well combined.
Step 4 : Finally, season with salt and pepper, let rest for a maximum of 2 minutes, and serve.
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