Meat fricandelas with rice: Delicious meat fricandelas prepared crispy and perfectly accompanied by a fresh salad.
This recipe combines juicy meat with rice, offering an explosion of flavors in every bite.
Feel free to try this delicious combination!
Meat Fricandelas with Rice
Ingredients
500 grams of Ground beef
1 Medium onion, finely chopped
2 Eggs
1 cup of Breadcrumbs
½ teaspoon of Merquen (smoked chili pepper seasoning)
1 teaspoon of Cornstarch
1 Minced garlic
Chopped cilantro
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat a little oil and sauté the onion for a few minutes. Set aside. Once cooled to room temperature, place it in a container.
Step 2 : Add the ground beef, breadcrumbs, eggs, cornstarch, chopped cilantro. Also add salt and pepper.
Step 3 : Knead everything very well and heat a skillet with enough oil.
Step 4 : Form small balls with the help of a spoon or by hand, shaping them into burger-like patties.
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