Tempting strips of beef sautéed with onion, wine, and seasonings, creating a feast of flavors. The combination of ingredients makes this recipe an explosion of delights in every bite. Perfect for enjoying on any special occasion. Let’s get cooking.
For the recipe of Loin Strips with Sauce, cut the loins into strips and marinate with garlic, lemon, and aromatic herbs.
Then, sauté the loin strips in a hot skillet until they are golden all over.
Finally, add the tomato sauce, onion, and red wine, simmering over low heat until the meat is tender and the sauce has reduced.
Ready to enjoy with family.
Loin Strips with Sauce
Ingredients
2 Onion
10 milliliters of Wine
800 grams of Beef loin
5 tablespoons of Oil
3 tablespoons of Parsley
3 tablespoons of Salt and pepper
Preparation
Step 1 : First, wash and cut the onions into rings.
Step 2 : Next, preheat a skillet and pour in the tablespoons of olive oil to fry the onion rings for 2 minutes.
Step 3 : Once this time has passed, add the loin to the skillet with the onion, stir, and cook over medium heat for about 30 minutes.
Step 4 : Then, add the wine, salt, pepper, and parsley to the loin, and sauté for another 2 minutes.
Step 5 : Finally, serve the dish and enjoy.
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