Locro is a hearty, thick stew that combines pork, corn, and vegetables in a harmonious blend. This exquisite delicacy is highly appreciated in Chile.
This hearty, thick, and comforting stew combines ingredients such as pork, corn, and vegetables, creating a unique culinary delight.
We invite you to enjoy this exquisite recipe. We hope you find it to your liking!
Locro
Ingredients
2 Sausages
4 Pork trotters
250 grams of Pork skin
300 grams of Corn
1 cup of Legumes
4 Onions
4 Garlic cloves
2 Oca tubers
2 Leeks
2 Bell peppers
Squash
Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, in a pot, add pork trotters and pork skin, and boil for 5 minutes.
Step 2 : Then, sauté onions, celery, leeks, and garlic in a pot.
Step 3 : Mix the pork and its skin with the sautéed onion mixture.
Step 4 : Next, add the corn and legumes, and let everything cook for an hour.
Step 5 : Then, add the sausage and squash along with salt, paprika, and pepper, and cook for another hour.
Step 6 : If you want to make a sauce for this, finely chop more onions, 2 additional garlic cloves, and 4 bell peppers, sauté them in well-heated oil, add salt and pepper, and cook for 3 minutes.
Step 7 : Finally, remove the locro from the heat and add the sauce. Serve and enjoy.
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