Delicious typical Chilean dish, perfect to enjoy any day of the week. Lentils with longanizas are an exquisite combination that will delight your palate!
They are considered a comforting and delicious dish in Chilean cuisine.
It traces back to the fusion of ingredients brought by Spanish colonizers and the influence of native Mapuche cuisine.
Lentils with Longanizas
Ingredients
500 grams of Lentils
1 Bell pepper
2 tablespoons of Rice
¼ Longanizas
2 Garlic clove
1 Onion
1 Carrot
Oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : Soak the lentils the night before.
Step 2 : The next day, rinse them well, remove any stones that might be there, and boil in a pot for about 10 to 15 minutes.
Step 3 : After that, discard the water (it will have foam) and fill the pot again.
Step 4 : Taste them, and when they are soft, add the rice.
Step 5 : In a skillet, fry the diced onion along with the chopped carrot, bell pepper, salt, pepper, finely chopped garlic, and sliced longanizas.
Step 6 : Once everything is fried, add it to the lentils and let it cook for another ten minutes.
Step 7 : When they are ready, serve in a deep plate.
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