A traditional and comforting combination, lentils with longaniza is a dish that delights with its rich and aromatic flavors. By cooking the lentils with a variety of spices and a juicy longaniza, you achieve a hearty and flavorful meal. Perfect to enjoy on cool days and share with family.
The lentils are soaked overnight to achieve a perfect consistency.
Then, the vegetables are prepared and the longaniza is fried in a pan.
When everything is ready, they are mixed with the lentils and cooked on low heat.
It’s a comforting and delicious dish worth trying.
Lentils with Longaniza
Ingredients
1 kilogram of Lentils
3 Garlic cloves
2 Tomatoes
3 Onions
10 Longaniza sausages
5 tablespoons of Oil
3 tablespoons of Salt and pepper
Preparation
Step 1 : The lentils are left soaking in a pot with water overnight before preparation.
Step 2 : The next day, the soaking water is discarded and the lentils are rinsed.
Step 3 : The onions, garlic cloves, and tomatoes are washed and crushed.
Step 4 : Then, a pot with plenty of water and the lentils is placed on the stove for 15 minutes.
Step 5 : After that time, the water is discarded and replaced with fresh water.
Step 6 : A skillet is preheated, oil is added, and the longaniza along with the crushed vegetables are fried.
Step 7 : After 5 minutes, the longaniza sofrito is mixed with the lentils and cooked on low heat for 10 more minutes.
Step 8 : Finally, it is served and enjoyed.
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