The golden salmon with algae is a delicious dish that combines the exquisite flavor of salmon with the fresh algae of the Chilean Pacific.
The delicious golden salmon with algae from the Chilean Pacific has deep roots in Chilean culinary culture.
This preparation combines the freshness of salmon with the marine flavor of algae, creating a dish with a special meaning that evokes the richness and tradition of the Chilean coast.
Golden Salmon with Algae
Ingredients
6 Salmon fillets
100 grams of Olive oil
10 milliliters of Lemon juice
40 grams of Dried seaweed mix
2 Chopped garlic cloves
¼ Cachorro de cabra in rings
180 grams of Cooked and chopped loco shells
120 grams of Sea shrimp
40 milliliters of Loco broth
50 grams of Julienne-cut celery
150 grams of Hydroponic watercress
20 grams of Julienne lemon zest
Chopped scallion
Chopped parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the salmon with salt, pepper, and lemon juice. Spread one side with the seaweed mixture and sear that side. Before serving, finish cooking in the oven to desired doneness.
Step 2 : To make the pil pil, heat half of the olive oil, add the chopped cachorro de cabra, loco shells, and shrimp with the garlic; deglaze with the loco broth and incorporate the scallion and parsley. Add the remaining olive oil.
Step 3 : Finally, sauté the celery for a minute, then add the watercress and lemon zest.
Step 4 : When serving, place the salmon fillet in the center of the plate, cover with the loco and shrimp pil pil, and top the salmon with watercress and lemon.
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