The goat roast is a popular Chilean dish, spread with butter, pepper, and rosemary, baked with wine and water. It is served with boiled potatoes and cooked until tender and delicious. A traditional recipe full of flavor.
The Goat Roast is a recipe that requires patience and dedication.
The combination of flavors between the goat meat and boiled potatoes makes it a comforting dish.
Ideal for sharing at a family lunch.
Goat Roast
Ingredients
500 grams of Goat meat
3 Potatoes
120 grams of Pork lard
100 milliliters of White wine
2 tablespoons of Olive oil
3 tablespoons of Rosemary
4 tablespoons of Salt and pepper
Preparation
Step 1 : To prepare this recipe, first place the goat in a roasting dish and spread it with butter, pepper, and rosemary.
Step 2 : Let the meat rest for an hour.
Step 3 : Then, add wine and ½ liter of water to the goat and bake for half an hour, making sure to cook it on both sides.
Step 4 : While the goat is baking, wash, peel, and boil the potatoes in a pot with water and salt until tender.
Step 5 : Next, cut the potatoes into medium-sized pieces.
Step 6 : Mix the potatoes with the thick goat meat, add more salt and pepper, and cook on the stove for 50 minutes.
Step 7 : Finally, serve the dish and enjoy.
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