Gambas al pil pil are delicious shrimps in the Chilean style, can be served with white rice and chopped parsley on top.
They have their roots in the culinary tradition of the country's coast, where shrimps are an important part of the local diet.
This recipe has been passed down through generations, becoming an iconic dish of Chilean cuisine.
Gambas al pil pil
Ingredients
7 Shrimps
1 Garlic clove
Chopped parsley
1 Chili pepper
Extra virgin olive oil
Sweet ground paprika
Preparation
Step 1 : First, finely chop the garlic, then the chopped parsley. In a saucepan, place garlic, oil, and the chili pepper. Cook over heat.
Step 2 : When the garlic is golden, add the shrimps and sauté until browned on both sides.
Step 3 : Once browned, add the ground paprika and chopped parsley.
Step 4 : Then prepare white rice and serve this delicious dish. Ready to enjoy.
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