These fricandelas are the perfect base to create delicious burgers and sandwiches. What a delight to enjoy at any time of the day!
This is the perfect base for some crispy bites.
We invite you to enjoy this exquisite recipe together!
Fricandela
Ingredients
500 grams of Ground meat
½ Diced onion into small cubes
½ teaspoon of Cumin
1 pinch of Salt
Chopped parsley
Oil
1 pinch of Pepper
Preparation
Step 1 : In a medium skillet, brown the onion with 1 teaspoon of oil over medium heat, for about 5 to 8 minutes, stirring occasionally, until translucent.
Step 2 : Combine the onion with the ground meat, seasonings, and parsley, mix and form 4 medium-sized fricandelas, keeping their thickness no greater than 2 cm, so they cook quickly in the skillet.
Step 3 : In a medium skillet over medium-high heat, heat 1 tablespoon of oil, brown the fricandelas for 3 minutes per side or until cooked through.
Step 4 : Serve hot or make into sandwiches.
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