Fluffy rice is an exquisite way to prepare rice, perfect for enjoying on its own or as an ideal side dish in any meal.
Fluffy rice is characterized by its loose texture and separated grains, making it ideal to pair with various dishes.
It is a versatile dish that can accompany both meats and fish, adding a touch of flavor and texture to your meal. Below, we will explain how to prepare this delicious recipe step by step.
Fluffy Rice
Ingredients
1 ½ cup of Rice
3 cups of Water
1 tablespoon of Oil
2 tablespoons of Onion, finely chopped
¼ cup of Carrot, chopped into small pieces
¼ cup of Peas
¾ teaspoon of Salt
Preparation
Step 1 : Heat the oil in a pot over moderate heat. Add the onion and rice, and stir for two minutes.
Step 2 : Add the water along with the salt, carrots, and peas.
Step 3 : When it starts to boiling, cover the pot and simmer over low heat for 20 minutes.
Step 4 : It is cooked when all the water is absorbed and the rice has no hard center.
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