Name: Granulated Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 1 ½ cup Rice; 3 cup Water; 1 tablespoon Oil; 2 tablespoon Onion, finely chopped; ¼ cup Carrot, chopped into small pieces; ¼ cup Green peas; ¾ teaspoon Salt

Granulated rice is an exquisite way to prepare rice, perfect to enjoy alone or as an ideal side dish in any meal.

Granulated rice is characterized by its loose texture and separate grains, making it ideal to pair with various preparations.

It is a versatile dish that can accompany both meats and fishes, adding a touch of flavor and texture to the meal. Below, we will explain how to prepare this delicious recipe step by step.

Granulated Rice

Main Course

1 hour

Boiled

4 Servings

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Ingredients

1 ½ cup of Rice

3 cups of Water

1 tablespoon of Oil

2 tablespoons of Onion, finely chopped

¼ cup of Carrot, chopped into small pieces

¼ cup of Green peas

¾ teaspoon of Salt

Preparation

Step 1 : Heat the oil in a pot over medium heat. Add the onion and rice and stir for two minutes.

Step 2 : Add the water along with the salt, carrots, and green peas.

Step 3 : When boiling, cover the pot and simmer for 20 minutes.

Step 4 : Cooked when all the water is absorbed and the rice has no hard center.

Video

Preparation (simple version)

Step 1 : Heat the oil in a pot over medium heat and add the onion and rice, stirring for about 2 minutes. Granulated Rice - Preparation - Step 1

Step 2 : Add the water, salt, carrots, and green peas, stirring gently. Granulated Rice - Preparation - Step 2

Step 3 : Bring to a boil, then cover the pot and reduce the heat to the minimum. Granulated Rice - Preparation - Step 3

Step 4 : Let it cook for 20 minutes without uncovering. Granulated Rice - Preparation - Step 4

Step 5 : When the water has been absorbed and the rice is tender, remove from heat and let it rest for a few minutes before serving. Granulated Rice - Preparation - Step 5