Chupe de guatitas, a true delicacy cooked with care and gratinated in the oven, is a typical dish that delights Chilean palates.
This exquisite stew has its origins in the most traditional Chilean cuisine and has become a real symbol of the culinary art.
The guatita, which is cow's tripes, is the main ingredient of this recipe, cooked slowly along with potatoes, onions, carrots, among other ingredients that give it its characteristic touch.
Next, we will explain in detail how to prepare this recipe so you can enjoy it in your own home.
Chupe de guatitas
Ingredients
1 kilogram of Guatitas
2 Onions
2 Bread without crust
2 Garlic cloves
2 Chili peppers
200 milliliters of Milk
100 milliliters of Cream
50 grams of Cheese
Oil
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : We will begin by soaking the bread with milk and cream, then set aside.
Step 2 : Put the guatitas in a pot with water, boil for 40 minutes, take out, chop into small pieces, and set aside.
Step 3 : In a pot, add oil and sauté the onions, garlic, chili peppers, oregano, and add a little salt and pepper.
Step 4 : Then mix the guatitas, the soaked bread, and the onion sofrito, top with grated cheese, and bake in the oven for 5 minutes.
Step 5 : Serve and enjoy.
Preparation (simple version)
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