Delicious and crispy chunchules, prepared with toasted flour. This dish is very popular in Chile and is traditionally served accompanied by tortillas and arepa. A perfect combination to enjoy with family!
The chunchules with toasted flour are a traditional Chilean dish, known for their crispy texture and delicious flavor.
Let's cook it and share wonderful moments!
Chunchules with Toasted Flour
Ingredients
1 kilogram of Chunchules
4 tablespoons of Flour
1 Beer
Lemon
1 pinch of Pepper
Preparation
Step 1 : The first thing we will do is slice the pepper as thin as possible.
Step 2 : Next, we slice the mushrooms. Slice them all. Then slice the onions into half-moons.
Step 3 : In a pot, add the chorizo without the casing. Place it in a pan with its own fat.
Step 4 : On top, add the onion. After a few minutes, add the mushrooms and peppers. Stir and cook for a few more minutes.
Step 5 : Once ready, reduce the heat to low and add the cheese on top. Use enough cheese. Cover to melt the cheese.
Step 6 : Turn off the heat and serve accompanied by flour tortillas.
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