Choro Zapato is a traditional recipe from Chilean cuisine with roots in the country's coastal area.
This dish is a combination of fresh seafood and potatoes.
In Chilean culture, choro zapato represents the richness of its waters and the culinary tradition passed down through generations.
Choro Zapato
Ingredients
2 Mussels per person
Lemon
White wine
Buttery cheese
Serrano ham
Preparation
Step 1 : Debeak the mussels (detaching the mollusk from the shell), each mussel weighing 250 grams and about the size of a hand.
Step 2 : For each mussel, add lemon juice, white wine, slices of cheese, and slices of serrano ham.
Step 3 : Place in the oven for 10 minutes.
Step 4 : Remove and serve alongside a salad.
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