Chorizo with chickpeas is a perfect combination of flavors. The mixture of seasoned chorizo with chickpeas creates a comforting and flavorful dish. Ideal for enjoying on a Sunday afternoon. Latin flavor in every bite.
The chickpeas are soaked in water from one day to the next.
The next day, they are washed and the peppers are chopped.
The chickpeas are cooked with salt and peppers for 20 minutes.
The chorizo is fried, then mixed with the chickpeas and cooked for another 10 minutes.
Ready to enjoy.
Chorizo with Chickpeas
Ingredients
1 kilogram of Chickpeas
1 kilogram of Chorizo
6 Red peppers
2 tablespoons of Pork lard
3 tablespoons of Salt
Preparation
Step 1 : The chickpeas should be soaked in a pot with water the day before preparing the dish.
Step 2 : The next day, dispose of the soaking water and add fresh water to the pot.
Step 3 : Next, wash and chop the peppers.
Step 4 : Then, place the pot with the chickpeas on the stove, adding salt and chopped peppers.
Step 5 : After 20 minutes, remove the pot from the heat.
Step 6 : Then, cut the chorizo into small pieces and fry it in a skillet with lard for 4 minutes.
Step 7 : Next, mix the chorizo with the chickpeas and cook for an additional 10 minutes.
Step 8 : Finally, the dish is ready to be served and enjoyed.
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