Chilean Pilco is a hearty dish made from grains and spices. It is prepared by cooking the grains with garlic, onion, salt, and pepper, then adding butter and basil to enhance its flavor. A delicious option to enjoy anytime.
Chilean Pilco is a traditional dish that has endured through generations.
Its simple ingredients combine in a slow-cooking process that remarkably enhances their flavors.
When tasted, it reveals a delight for the palate that comforts the soul.
Chilean Pilco
Ingredients
1 kilogram of White grains
5 Onions
6 Garlic cloves
4 tablespoons of Butter
1 teaspoon of Basil leaves
3 tablespoons of Salt and pepper
Preparation
Step 1 : The grains are washed and sorted.
Step 2 : Then, the garlic cloves and onions are chopped, crushed, and mashed.
Step 3 : In a pot, the grains are mixed and cooked for 30 minutes, along with the garlic, onions, salt, and pepper to taste.
Step 4 : After this time, butter and basil leaves are added, cooking for an additional 10 minutes.
Step 5 : Finally, it is served and enjoyed.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
