The Chilean Paila Marina is a true delight, prepared with clams, fish, and vegetables. It is a very popular dish in Chile.
It has its roots in the coastal culinary tradition of the South American country, being an important part of its gastronomic history.
Made with clams, fish, and vegetables, it has been enjoyed by generations and has become a culinary heritage in Chile.
Chilean Paila Marina
Ingredients
300 grams of Clams
300 grams of White fish
1 cup of Fish broth
1 tablespoon of White wine
4 Onions
2 Tomatoes
1 Chili
Cilantro
Oregano
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, heat the oil in a skillet and sauté the finely chopped onion with the chili, oregano, and season with salt and pepper to taste. Let it cook for 5 minutes.
Step 2 : Then, wash the clams and fish, and add them to a pot along with the fish broth, onion, chili, and oregano. Let it cook for 10 minutes.
Step 3 : Finally, add the wine and parsley, and let it cook for another 5 minutes.
Step 4 : Serve hot.
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