Chilean Paella is truly a delight of a dish. Its combination of sausages, seafood, and clams mixed with a touch of tomato that enhances the flavor of the rice, creating a unique and exquisite culinary experience. A true delight for the palate!
Blends Spanish and local culinary influences. It originates from the family tradition of sharing meals around a large paella.
With sausages, seafood, clams, and a touch of tomato, this dish symbolizes the richness of Chilean cuisine.
Chilean Paella
Ingredients
2 cups of Rice
700 grams of Sausages
700 grams of Seafood
Clams
Chopped Porron
1 Onion
200 grams of Tomato sauce
3 Diced tomatoes
Seasoning (Aji Verde)
1 pinch of Salt
Merken
5 cups of Water
1 pinch of Black pepper
Preparation
Step 1 : In a pot, place 2 cups of rice and on top, 700 grams of sausages. Then add 700 grams of seafood and pre-cooked clams.
Step 2 : After sautéing, add 4½ cups of water.
Step 3 : Next, add chopped porron and stir.
Step 4 : Add a touch of color if desired, followed by sliced onion and mix well.
Step 5 : Then add 200 grams of tomato sauce and 3 sliced tomatoes. Add a complete seasoning mix that contains pepper, seasoning, salt, which can be found anywhere in Chile. Add a touch of merken.
Step 6 : Let cook for several minutes. Once ready, enjoy and serve.
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