The Chilean chorrillana is a delicious dish that comes from a picturesque town in northern Chile. This delicacy is made up of eggs, meat, chorizo, and sausage, all accompanied by French fries. A true treat for the palate!
It has its roots in northern Chile, a dish full of flavors and tradition.
It consists of a mixture of eggs, meat, chorizo, and sausage over a generous bed of French fries.
We invite you to enjoy it together!
Chilean Chorrillana
Ingredients
5 Eggs
300 grams of Beef
300 grams of Chorizo
200 grams of Sausage
1 Onion
½ kilogram of Potatoes for frying
1 pinch of Salt
Frying oil
1 pinch of Pepper
Preparation
Step 1 : In a skillet, sauté the onion. Once ready, set aside. In another skillet, place the chorizo in small pieces.
Step 2 : In a separate skillet, cook the julienned meat and the sausages with a touch of salt and pepper. Stir well.
Step 3 : Once ready, fry the potatoes in another skillet. At the same time, you can fry the eggs.
Step 4 : To serve, place the fries and onions on the plate, then the red chorizo on top of the onions. Followed by the meat and sausages.
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