The Chilean Bistec a lo Pobre is a delicious traditional dish that combines juicy steak with fries, egg, and beef, making it a very popular culinary option in Chile.
This is a traditional dish from Chilean cuisine that dates back to ancient times.
It is believed that its origin is linked to the need to create a hearty and affordable meal, combining simple ingredients such as steak, fries, eggs, and beef.
Give it a try and impress with your culinary skills!
Chilean Bistec a lo Pobre
Ingredients
½ kilogram of Beef
1 Onion
3 Potatoes
2 Eggs
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add oil and sauté the onion into half-moons.
Step 2 : In a separate skillet with enough oil, cook the potato strips until golden.
Step 3 : In another skillet with oil, cook the fried egg, add salt and pepper on top.
Step 4 : Next, in a skillet with oil, add the beef and season with salt and pepper on both sides until seared.
Step 5 : Once done, finish cooking in the oven.
Step 6 : When ready, serve the onions with the potatoes, egg, and meat. Ready to enjoy.
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