I prepared these delicious chicken and rice meatballs to enjoy alongside some exquisite chapaleles or comforting sopaipillas. A perfect combination to delight your palate!
They have their roots in the fusion of Spanish and indigenous flavors, creating a unique and delicious dish.
We hope you enjoy preparing this recipe!
Chicken and Rice Meatballs
Ingredients
400 grams of Chicken breast
50 grams of Rice
1 Egg
1 Garlic clove
1 Onion
1 Green pepper
400 grams of Potatoes
250 grams of Carrots
1 A splash of olive oil
Flour
1 pinch of Salt
Preparation
Step 1 : Debone the chicken breast, remove the skin, boil, and chop it.
Step 2 : Then, cook the rice for 25 minutes in boiling salted water. Once cooked, drain it, make a paste, and mix it with the chicken.
Step 3 : Chop the garlic clove and add it along with the egg to the chicken and rice mixture.
Step 4 : Then, season the meatball mixture with salt, form into small balls, coat them with flour, and lightly fry until they develop color on the outside.
Step 5 : Chop the onion, carrot, and green pepper, and sauté the vegetables in olive oil.
Step 6 : Once the vegetables are sautéed, bind everything with a little flour, cover with some water, and let it cook for 10 minutes.
Step 7 : Pass the vegetables through a sieve or blender and adjust the seasoning with salt.
Step 8 : Place the fried meatballs into this sauce and let them cook for another 15 minutes over low heat.
Step 9 : Add some diced fried potatoes to the sauce and meatballs, serve hot.
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