Crispy and juicy breaded cutlets accompanied by a fresh colorful salad. The perfect combination of flavors and textures in a classic and comforting dish. An easy and delicious option to share with family. Enjoy your meal.
To enjoy the breaded cutlet with salad, first mix the dry ingredients and coat the meat with this preparation, then fry until golden.
Meanwhile, slice fresh vegetables into julienne strips for the salad and serve them with the freshly cooked cutlets.
This combination is ideal for a comforting and delicious meal.
Breaded Cutlet with Salad
Ingredients
6 Meat cuts in the shape of a breaded cutlet
2 cups of Breadcrumbs
6 Eggs
2 cups of Flour
2 teaspoons of Maltodextrin
50 milliliters of Oil
2 teaspoons of Salt
2 Carrot
3 Tomatoes
2 Onions
2 Bell peppers
Preparation
Step 1 : To prepare this delicious recipe, start by beating the eggs with a pinch of salt.
Step 2 : Next, mix the maltodextrin with the cups of flour and toast the breadcrumbs for 5 minutes.
Step 3 : Then, coat the cutlets in flour, then in egg, and finally in breadcrumbs, on both sides.
Step 4 : Preheat a skillet, add oil, and fry the cutlets until they turn golden.
Step 5 : While frying, grate the carrots and chop the tomatoes, onions, and bell peppers into julienne strips to prepare the salad.
Step 6 : Finally, serve the cutlets accompanied by the salad and enjoy this exquisite dish.
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