Preparing a delicious roast is always an excellent idea, and what better way than with this authentic recipe from Chile.
This is a traditional dish closely linked to the country's culture and gastronomy.
Its origin dates back to old countryside celebrations where it was prepared with care and dedication. Enjoy this delicious recipe!
Beef Short Ribs with Beer
Ingredients
2 kilograms of Beef Short Ribs
1 pinch of Salt
1 cup of Oil
1 Onion, sliced into strips
1 Finely chopped garlic
2 tablespoons of Tomato paste
½ cup of Balsamic vinegar
3 tablespoons of Meat sauce
330 milliliters of Dark or black beer
3 cups of Beef broth
Finely chopped parsley
1 pinch of Black Pepper
Preparation
Step 1 : For the beef short ribs: Preheat the oven to 160°C.
Step 2 : Season the meat well with salt and pepper. Then, in a heavy-bottomed pot, add enough oil to cover the bottom, heat, and brown the meat on both sides. Set aside on a plate.
Step 3 : In the same pot, add the remaining oil and cook the onion, seasoning with salt and pepper, until golden and soft. Add the garlic and cook for 1 minute.
Step 4 : Then add the tomato paste, cook for a couple of minutes. Subsequently, add the vinegar, meat sauce, and beer, scraping the bottom of the pot.
Step 5 : Return the ribs to the pot and add enough dissolved beef broth to cover them. Bring to a boil, then remove from heat. Cover the pot with aluminum foil and then with a lid.
Step 6 : Place the pot in the oven and bake for 3 hours or until the meat can be easily removed with a fork. Let rest for 15 minutes.
Step 7 : Serve sprinkled with chopped parsley and accompanied by mashed potatoes.
Step 8 :
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