Beans with corn mash are a delicious dish that represents a true delicacy of Chilean cuisine.
It is a dish that has been appreciated and enjoyed by many families over the years.
Come on, try making it at home and surprise your loved ones with a dish full of flavor and tradition!
Beans with Corn Mash
Ingredients
¼ kilogram of Beans
3 cups of Water
2 teaspoons of Salt
1 Concentrated broth cube (chicken flavor)
1 tablespoon of Oil
1 Onion, finely chopped
1 Garlic clove, finely chopped
1 Small carrot, grated
½ teaspoon of Aji de color
1 teaspoon of Dried basil
½ Large tomato, finely chopped
1 pinch of Cumin
1 pinch of Pepper
8 cups of Corn, desgranated
Preparation
Step 1 : Dissolve the broth cube in a cup of hot water.
Step 2 : In a large pot, put the beans with the remaining water, salt, and broth. Boil for 15 minutes.
Step 3 : While the beans are cooking, place a skillet over medium heat. Warm the oil and sauté the onion, garlic, and carrot until golden. Add the aji de color and mix.
Step 4 : Then, add the onion mixture to the beans. Cook for about 25 more minutes. Do not let the beans overcook.
Step 5 : While the beans continue cooking, prepare the corn mash. Grind the corn fine. It's easy with a blender, but add the corn little by little to grind it properly.
Step 6 : When the beans are cooked, add the tomato and corn and cook over low heat, stirring frequently. Cook until the corn is tender, about 15 minutes.
Step 7 : Serve the beans in earthenware pots. If desired, add a fried sausage on the side.
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