The Barbecue, a delicious combination of grilled meat with vegetables and eggs, is a traditional highlight of Chilean cuisine.
Originating from rural areas of the country, this creole dish is characterized by its simplicity and authentic flavors that evoke peasant traditions.
We hope you enjoy it!
Barbecue
Ingredients
½ kilogram of Meat
3 Potatoes
4 Garlic cloves
2 Onions
2 Bell peppers
2 Eggs
1 Chili pepper
3 tablespoons of Oil
Oregano
Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, cut your meat and potatoes, then set both aside in a container.
Step 2 : Chop the onion, garlic, and bell pepper, then add everything to a pot.
Step 3 : After a couple of minutes, add the meat, potatoes, and seasonings like chopped chili, parsley, oregano, salt, and pepper. Add water and boil for 20 minutes.
Step 4 : After 10 minutes of cooking, mash a cooked egg and add it to the pot.
Step 5 : Serve the grilled meat.
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