Delicious recipe for tuna patties à la chicharronera, golden and crispy. Perfect to accompany with a fresh salad. I hope you enjoy them!
They have captured culinary hearts thanks to their exquisite flavor and crispy texture.
They blend the flavor of tuna with the technique of the chicharronera to create a unique and delicious dish.
Tuna Patties à la Chicharronera
Ingredients
3 cans of Tuna
1 teaspoon of Mustard
10 milliliters of Lemon juice
½ cup of Fresh cilantro
3 Onions
2 Eggs
Chili
1 pinch of Salt
Black pepper
2 cups of Bread crumbs
Oil
Preparation
Step 1 : We start by chopping the chives, then very finely chopping the celery and cilantro.
Step 2 : In a bowl, place the tuna and add the celery, the green part of the onion, the white part, and the cilantro. Mix everything very well.
Step 3 : Then, in a small cup, add the egg and top with some mustard, lemon, and chili powder. Mix well and add to the tuna mixture until well combined.
Step 4 : Next, place bread crumbs on a flat plate.
Step 5 : Shape our patties about 6 cm in diameter, coat them with the bread crumbs, and place them in a skillet with oil.
Step 6 : Once golden, cook on the other side.
Step 7 : Ready to serve and enjoy.
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