Tomatoes with Onion: A simple and very interesting way to prepare tomatoes, perfect as a light appetizer or fresh salad.
A recipe from traditional Chilean cuisine, where fresh and simple flavors are appreciated.
We invite you to enjoy this delicious preparation!
Tomatoes with Onion
Ingredients
6 Evenly sized tomatoes
3 Onions
1 tablespoon of Butter or margarine
3 Eggs
1 pinch of Salt
1 pinch of Pepper
Mayonnaise
1 Lettuce for decoration
Preparation
Step 1 : Dip the tomatoes into boiling water and leave them for a while until the skin softens. Peel them, cut a cap on the stem side, and remove the insides with a teaspoon. Add salt and place upside down to let the juice drain.
Step 2 : Peel the onions and dice them, then fry with margarine in a covered skillet over low heat for 5 minutes. Remove the lid and increase the heat until the onions are golden.
Step 3 : Reduce the heat to medium and add eggs, salt, and pepper to the onions. Stir vigorously until cooked.
Step 4 : Let cool, then stuff the tomatoes. Cover with mayonnaise and place on top of lettuce leaves.
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