The toasted ham with cloves is an exquisite recipe perfect for enjoying during December celebrations. You'll love it!
It has its roots in the fusion of flavors from European and Latin American cuisine.
This recipe dates back to ancient times, being prepared especially during December festivities to share with family and celebrate unity and generosity.
Toasted Ham with Cloves
Ingredients
½ Boneless turkey breast
15 Cloves
1 liter of Water
1 Bay leaf
2 Fresh thyme sprigs
1 Fresh rosemary sprig
100 grams of Salt
2 tablespoons of Oil
2 tablespoons of Honey
Preparation
Step 1 : Remove the skin from the turkey breast. Insert the cloves into the top of the breast, distributing them evenly.
Step 2 : Tie the turkey breast with a string or the netting it comes in. It should be as round as possible.
Step 3 : In a pot, heat the water with the bay leaf, thyme, rosemary, and salt.
Step 4 : Once it boils, turn off the heat and put the turkey breast in the water. Let it marinate for 1 hour.
Step 5 : Remove from the water, rinse with cold water, and dry. Place the turkey in a baking dish and rub entirely with oil. Preheat the oven to 160°C and cook for 20 minutes.
Step 6 : Once the breast is cooked, pour honey around the turkey in the baking dish and bake for an additional 5 minutes to caramelize the turkey. Remove from the oven and let cool.
Step 7 : Remove the cloves from the turkey breast and slice it into thin pieces.
Step 8 : Serve with bread or tostaditas.
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