Surprise tomatoes are a delicious appetizer full of potassium and flavor. The freshness of the tomato makes it light and tasty.
They are characterized by their unique combination of flavors and their surprising presentation.
We hope you'll feel inspired to prepare them and enjoy a delightful feast together!
Surprise Tomatoes
Ingredients
6 Tomatoes
3 Onions (diced)
1 tablespoon of Margarine
3 Eggs
100 grams of Mushrooms
1 pinch of Pepper
1 pinch of Salt
Mayonnaise
1 Lettuce
Preparation
Step 1 : Dip the tomatoes in boiling water and leave them for a while until the skin softens.
Step 2 : Then peel and cut a lid on the stem side, remove the pulp from inside. Place them upside down to drain all the juice.
Step 3 : In a skillet with margarine, sauté the onion and mushrooms, then add the eggs, salt, and pepper, and stir vigorously until everything is well cooked.
Step 4 : Let cool.
Step 5 : Using the above preparation, stuff the tomatoes, cover with mayonnaise, and place them on lettuce leaves.
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