Seafood Empanadas are a golden, crispy delight filled with juicy shrimp and a delicate touch of white cheese. An perfect combination to enjoy on any occasion!
They stand out for their unique flavor and variety of ingredients.
These crispy golden empanadas, filled with shrimp and a touch of white cheese, are a meaningful dish for celebrations and family gatherings.
Seafood Empanadas
Ingredients
Dough for making empanadas
3 cups of Shrimp
2 Onions
1 cup of White cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, knead well so that the empanadas have a good shape.
Step 2 : Next, chop the onion into small pieces and fry for 5 minutes.
Step 3 : While the onion fries, chop all the pre-cooked shrimp and then add them along with the fried onion into a bowl.
Step 4 : Then add the cheese along with salt and pepper to the pot with the shrimp and onion, and cook everything for 2 minutes.
Step 5 : When ready to assemble the empanadas, add a little filling to the previously divided dough and close it, giving it the shape of a classic empanada.
Step 6 : Finally, fry them for approximately 2 minutes per side; once all are done, remove excess oil and serve.
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