A delicious appetizer where the gentle flavor of the salmon is combined with the softness of melted butter and enhanced by an exquisite pesto sauce. Truly a delightful flavor combination!
This is a recipe of Chilean origin that blends the best of Mediterranean cuisine with local ingredients.
This dish dates back to the fusion of flavors brought by Italian settlers with the abundant fish from the country's coasts.
Salmon al pesto
Ingredients
½ kilogram of Salmon
100 grams of Pesto
1 tablespoon of Butter
Sesame oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, in a skillet with oil, place the salmon. Add salt and pepper to taste on top.
Step 2 : Then add the butter and pesto.
Step 3 : Cook each side for about 5 minutes.
Step 4 : Once ready, you can serve and enjoy.
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