Pork carnitas are exquisite and flavorful, highlighted by the presence of vegetables cooked to perfection alongside them.
They have their roots in the culinary tradition of this country, where they have been handed down from generation to generation.
Ready to embark on this delicious culinary adventure together?
Pork Carnitas
Ingredients
3 kilograms of Pork meat
1 pinch of Salt
20 Black peppers
1 Garlic head
4 tablespoons of Apple vinegar
8 Laurel leaves
2 Fresh thyme sprigs
½ tablespoon of Oregano
Cumin
Cloves
1 Chili
Onion
Preparation
Step 1 : In a mortar, start crushing the pepper. Once ready, add the garlic cloves.
Step 2 : Place the meat in a container and season with salt. Then add the prepared paste. Mix well with your hands.
Step 3 : Next, in a pot, pour 1 liter of oil and add the spices, chili, and a piece of onion.
Step 4 : Once browned, add the pork meat. Then, add some scallions to enhance the flavor.
Step 5 : After they are browned and cooked, remove and place in a container.
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