Pebre is perfect to accompany barbecues, grilled meats, and stews, as it is a typically Chilean sauce. Delicious!
This is a traditional sauce with indigenous roots that dates back to ancient times.
Its freshness and unique spiciness make it the perfect choice to enhance the flavor of any dish. Feel free to try making it!
Pebre
Ingredients
2 Peeled tomatoes
1 Onion
4 tablespoons of Chopped cilantro
1 Chopped green chili
½ tablespoon of Salt
2 tablespoons of Lemon juice
1 tablespoon of Oil
Preparation
Step 1 : To peel the tomatoes, immerse them for 30 seconds in a pot of boiling water, remove them, and then place them in cold water. Remove the skin.
Step 2 : Cut the tomatoes into small cubes. You should have about 1 cup of chopped tomatoes, give or take.
Step 3 : Chop the onion also into small cubes, but not too fine. Place the onion in a medium-sized bowl and cover with boiling water.
Step 4 : Let it soak for one minute. Drain and rinse well with cold water. Now, chop the onion finely. You will have approximately 1 cup of onion.
Step 5 : Mix the tomatoes, onion, cilantro, chili, salt, lemon juice, and oil.
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