The meat pie with corn is the perfect appetizer to share with family on a cozy winter afternoon.
This is a traditional recipe that evokes family stories and Chilean culinary tradition.
The corn adds a touch of sweetness to the meat, creating a harmonious blend of flavors that delights even the most demanding palates.
Meat Pie with Corn
Ingredients
1 kilogram of Frozen corn
½ liter of Milk
Basil or dried oregano
1 Onion
1 pinch of Salt
Oil
Pre-cooked beef and chicken
Preparation
Step 1 : Grind the corn in a food processor until it becomes a smooth paste.
Step 2 : Cook over medium heat until the color intensifies and the mixture thickens.
Step 3 : Once it boils, gradually add the milk and keep stirring.
Step 4 : When everything is integrated, season with salt and add basil or oregano.
Step 5 : In a separate pot, heat some oil and sauté the onions. Then add the chicken and beef, and cook.
Step 6 : Place part of the corn mixture into a baking dish and assemble the pie.
Step 7 : Bake in the oven for 30 minutes, until golden and bubbling.
Step 8 : There are two ways to assemble the pie. One is layering the dough and then the chicken and meat, like a lasagna.
Step 9 : The other is placing a base of dough, then filling it with the stew, and topping with another layer of corn dough. Both methods turn out great, and adventurous cooks sometimes add Parmesan cheese before baking.
Step 10 : You can also prepare individual mini pies in small casseroles.
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