Delicious chicken prepared with lemon and a touch of butter, perfect as an appetizer. An irresistible combination you'll love!
Originating from Chile, the Lemon Chicken recipe has roots in the country's culinary tradition, blending fresh and tangy flavors with the tenderness of chicken.
Over the years, it has become an iconic dish that evokes the warmth and simplicity of Chilean gastronomy.
Lemon Chicken
Ingredients
2 Chicken breasts
3 Lemons
3 Garlic cloves
1 tablespoon of Butter
1 tablespoon of Parsley
½ cup of Water (or chicken broth)
2 tablespoons of Cornstarch or flour
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Slice the chicken breasts into fillets. Remove any fat and season with salt and pepper on all sides. Cover and set aside for later.
Step 2 : For the sauce, you'll need the juice of the three lemons. Then, chop the garlic into small pieces.
Step 3 : In a skillet with olive oil, fry the chicken breasts over medium heat for 3 to 4 minutes on each side. Afterwards, add a tablespoon of butter and sauté the garlic for 3 minutes, stirring constantly.
Step 4 : Next, add half a cup of water or chicken broth and dried parsley. Cover and cook for two minutes. In another cup, mix lemon juice, the tablespoon of cornstarch, and add to the skillet.
Step 5 : Stir and let it simmer over low heat until the sauce thickens. Finally, add a pinch of salt.
Step 6 : Mix well, cover, and cook for another 5 minutes. Once ready, enjoy!
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