The hearts of palm and mushroom ceviche is one of the freshest and smoothest ceviches, with a pleasant colorful flavor that combines the goodness of the land to create a delight for the palate.
This exquisite mix of flavors and textures combines the freshness of the hearts of palm with the softness of the mushrooms.
We invite you to enjoy this delicious recipe together!
Hearts of Palm and Mushroom Ceviche
Ingredients
400 grams of Hearts of palm in jar
1 Avocado
½ Red onion
½ Red bell pepper
1 Handful of fresh cilantro
20 milliliters of Lemon juice
30 milliliters of Orange juice
100 grams of Fresh mushrooms
1 tablespoon of Olive oil
1 tablespoon of White vinegar
1 pinch of Salt
1 pinch of Pepper
1 tablespoon of Hot sauce
Preparation
Step 1 : Dice the hearts of palm, avocado, mushrooms, and peppers into small cubes.
Step 2 : Then proceed to cut the onions and red bell pepper into small squares along with the cilantro.
Step 3 : Make a dressing with lemon and orange juice, vinegar, and oil.
Step 4 : Combine all ingredients and add salt and pepper to taste.
Step 5 : If desired, add hot sauce to taste.
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