The gilt-head bream ceviche is a delicious, fresh, and flavorful dish. Perfect for summer enjoyment or sharing with good friends.
Originally from fishermen who prepared their fresh catches with lemon and spices.
It represents the perfect fusion between maritime tradition and culinary creativity. We hope you enjoy it!
Gilt-head Bream Ceviche
Ingredients
1 kilogram of Gilt-head bream
1 cup of Chopped cilantro
1 liter of Lemon juice
500 grams of Shrimp or prawns
Scallops and oysters
60 milliliters of Olive oil
1 Chopped green onion
1 Finely chopped onion
1 pinch of Salt
1 pinch of Pepper
½ teaspoon of Powdered garlic
½ Chopped green chili
Preparation
Step 1 : In a pot of boiling water, place the shrimp or prawns unpeeled. Let them cook for at least 4 minutes and then remove from heat. Keep them in a container without covering.
Step 2 : Chop all the ingredients and place them on one side of the countertop.
Step 3 : Cut the fish into small cubes and place them in a bowl. Cover the fish with lemon juice until fully submerged.
Step 4 : Let the gilt-head bream marinate for approximately 1 hour. Meanwhile, cook the onion in hot water without bringing to a boil for 5 minutes. Drain and rinse thoroughly.
Step 5 : After an hour, add to the ceviche the oil, cilantro, powdered garlic, chili, onion, salt, and pepper to taste. Mix well and add the pre-cooked shrimp, scallops, and oysters (without shells).
Step 6 : Mix everything thoroughly and refrigerate for 10 minutes.
Step 7 : Serve with tortillas or toast.
Step 8 : Note: Cooking time for marination can be adjusted to taste. The optimal marination time is about 15 minutes, but keep in mind that the cooking with the marinade is relatively quick.
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