Oysters are a exquisite and refined choice to delight the residents of the Chilean region. Their preparation is simple and adds a special touch to the table.
The garlic oysters with green pebre from Chile are an exquisite recipe that combines traditional regional flavors
The garlic provides an intense flavor, while the green pebre adds freshness and color.
Garlic Oysters with Green Pebre
Ingredients
18 Oysters without shells
3 tablespoons of Olive oil with merquén
2 tablespoons of Perfumeful garlic-infused olive oil
3 tablespoons of Fresh lemon juice
3 tablespoons of Olive oil
1 cup of Chopped fresh cilantro leaves
1 cup of Chopped fresh parsley leaves
½ cup of Diced onion
1 pinch of Salt
1 pinch of Merquén
1 pinch of Pepper
Preparation
Step 1 : First, wash and clean the oysters and marinate them in the merquén olive oil; set aside.
Step 2 : For the green pebre, mix fresh lemon juice, olive oil, salt, and pepper to taste in a bowl and emulsify.
Step 3 : Then add the cilantro, parsley, diced onion, and lemon juice; set aside the mixture.
Step 4 : Heat the garlic-infused olive oil in a non-stick skillet and sear the oysters on both sides for a couple of minutes, until they turn a nice golden color.
Step 5 : Serve immediately, accompanied by the green pebre.
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