Crispy potatoes are delicious baked potatoes with pork cracklings, combining the traditional flavors of Chile.
They are a dish that reflects the rich culinary tradition of this South American country.
It combines the crunchy texture of oven-cooked potatoes with the intense flavor of pork cracklings. Are you ready to prepare this exquisite recipe together?
Crispy Potatoes
Ingredients
2 kilograms of Potato
2 Onions
2 Crushed garlic cloves
2 Tomatoes
50 grams of Pork cracklings
80 grams of Cheese
80 milliliters of Milk
40 grams of Wheat flour
1 cup of Olives
1 pinch of Salt
Fresh mint
Preparation
Step 1 : First, preheat the oven to 180°C.
Step 2 : In a skillet, sauté the onions, tomatoes, potatoes, and minced garlic, adding salt and herbs.
Step 3 : Add water and pork cracklings to the vegetable mix, and let cook for 5 minutes to allow the flavors to meld.
Step 4 : Then, remove from heat and add cheese, flour, milk, olives, and mix well.
Step 5 : Finally, place our mixture in the oven for 24 minutes and serve hot.
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