Name: Cochayuyo Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 Servings
Ingredients: 2 Unit Bunches of cochayuyo; 1 Unit Medium purple onion; Unit Parsley or cilantro; Unit Vinegar; Unit Oil; Unit Lemon juice; 1 pinch Salt

The cochayuyo salad is a characteristic delicacy of the coast that captivates with its flavor, vibrant colors, and textures that delight the palate.

This dish is quite popular in the coastal areas of the country, where cochayuyo, a type of edible seaweed, is widely used in local cuisine.

The preparation process is simple and quick, perfect for enjoying a fresh and nutritious dish at any time. Get ready to delight your palate and discover all the flavors and aromas that this traditional Chilean dish has to offer!

Cochayuyo Salad

Entradas

1 hour

3 Servings

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Ingredients

2 Bunches of cochayuyo

1 Medium purple onion

Parsley or cilantro

Vinegar

Oil

Lemon juice

1 pinch of Salt

Preparation

Step 1 : Soak the cochayuyo overnight in water with a little vinegar. The next day, rinse the cochayuyo thoroughly.

Step 2 : Then cook in a pot for about 45 minutes or until tender. Let it cool and cut into small cubes.

Step 3 : Next, add the chopped purple onion and stir; then add the chopped cilantro and let it rest for at least 1 hour.

Step 4 : Serve on individual plates.

Preparation (simple version)

Step 1 : Soak the cochayuyo overnight in water with a little vinegar, then rinse well and cook in a pot for about 45 minutes until tender. Cochayuyo Salad - Preparation - Step 1

Step 2 : Let it cool and cut into small cubes. Cochayuyo Salad - Preparation - Step 2

Step 3 : Add the chopped purple onion and mix well. Then add the chopped parsley or cilantro and let it rest for at least an hour so the flavors meld. Cochayuyo Salad - Preparation - Step 3