Chorrillana is a delicious dish that highlights the flavor of Chilean onions in an exquisite way. ¡We invite you to prepare this culinary delight that will surely enchant you!
It is a dish originating from Valparaíso that emerged in the bars and restaurants of the port city.
This recipe is characterized by combining tasty ingredients such as French fries, meat, onions, eggs, and other seasonings.
Chorrillana
Ingredients
1 kilogram of French fries
500 grams of Black beef (posta negra)
2 Large onions
4 Eggs
½ teaspoon of Merkén (a type of seasoning or condiment)
1 pinch of Salt
Oil for frying
Preparation
Step 1 : Cut the potatoes into strips and fry them, adding salt to taste. Then proceed to cut the meat into cubes and fry it, adding merkén.
Step 2 : When the meat is ready, remove from heat and add salt.
Step 3 : Chop the onion into feather-like strips and fry it along with the eggs while stirring. Add salt to taste again.
Step 4 : When serving, assemble the dish by placing the French fries as the base, then the onions with the eggs, and finish with the meat.
Step 5 : We can accompany this dish with pebre, 'chancho en piedra', and why not, a glass of wine.
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