Chochoca is a mixture of golden potatoes combined with chuchoca, a touch of chicken, pumpkin, and onions. It is a delicious preparation and very popular in Chile.
Combines golden potatoes with chuchoca, chicken, pumpkin, and onion.
It has been part of the Chilean table for generations, reflecting culinary richness. We hope you enjoy preparing this delicious recipe.
Chochoca
Ingredients
1 cup of Chuchoca
250 milliliters of Chicken broth
1 kilogram of Potatoes
2 Medium onions
2 cups of Pumpkin
Worcestershire sauce
Stuffing cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, heat the Worcestershire sauce along with the previously chopped potatoes and onions in a pot for 20 minutes.
Step 2 : Then add the pumpkin and chicken broth to the pot with potatoes and onions, and let it cook for another 15 minutes.
Step 3 : Next, add the cream and mix. Add a little more Worcestershire sauce, and it should resemble a stew.
Step 4 : Serve and enjoy.
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