Chilean Salad

In the world of Chilean salads, one stands out in particular: the classic Chilean salad. With ingredients like tomato, onion, and cilantro, this dish is a true symbol across the country.

Known for its simplicity and freshness, it is a popular accompaniment in various meals.

This salad reflects the diversity of ingredients and flavors of Chilean cuisine, highlighting the combination of tomato, onion, and cilantro.

Chilean Salad

Entradas
1 hour
4 Servings
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Ingredients

Chilean Salad

2 cups of Tomato

2 cups of Onion sliced thinly

2 tablespoons of Olive oil

½ teaspoon of Salt

1 pinch of Pepper

2 tablespoons of Cilantro

1 Green chili in pieces

Preparation

Step 1 : To mellow the onion's sharpness, soak it mixed with plenty of salt for at least 15 minutes.

Step 2 : Rinse the onion with plenty of water and let it drain.

Step 3 : Mix the tomatoes with the onion and season with oil, salt, and pepper to taste.

Step 4 : If desired, add cilantro and green chili.

Preparation (simple version)

Step 1 : Soak the onion with salt for 15 minutes to reduce its intensity, then rinse with water and drain. Chilean Salad - Preparation - Step 1
Step 2 : Mix the tomatoes with the onion and season with oil, salt, and pepper to taste. Chilean Salad - Preparation - Step 2
Step 3 : Add cilantro and green chili if you want a bit more flavor and color. Chilean Salad - Preparation - Step 3
Step 4 : Serve and enjoy Chilean Salad - Preparation - Step 4

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