Cheese fondue in bread is a delicious recipe perfect for family gatherings, very popular among Chileans during festivities. Just try making it and surprise your loved ones with this exquisite dish!
Popular in family gatherings and celebrations. It traces back to Swiss influence in the region, where cheese and bread are key elements of its cuisine.
Ready to embark on this culinary adventure together?
Cheese Fondue in Bread
Ingredients
1 Round country bread
3 tablespoons of Butter
2 Chives
2 tablespoons of Flour
1 ½ cup of Hot milk
150 grams of Cream cheese
400 grams of Grated cheese blend
⅓ cup of White wine
1 teaspoon of Oregano
1 teaspoon of Basil
1 tablespoon of Chopped chives
¼ teaspoon of Mérquén
Ground black pepper
Crackers, toasts, vegetables
Preparation
Step 1 : Hollow out the bread, removing the crumb careful not to break it. Set aside.
Step 2 : In a medium pot, melt the butter and cook the chives until soft.
Step 3 : Add the flour and stir. Slowly add the hot milk while stirring continuously until a smooth sauce forms. Add the cream cheese and cook until integrated.
Step 4 : Add the cheeses and stir until melted. Pour in the white wine and add the seasonings.
Step 5 : Fill the hollowed bread with the cheese mixture, cover with the bread lid, and wrap with aluminum foil.
Step 6 : Bake in a preheated oven at 200°C for 5 minutes or until the cheese is very hot.
Step 7 : Serve accompanied by bread, crackers, and vegetables.
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