Bean and onion salad, a simple yet delicious choice. This dish is a classic in Chilean lunches.
This simple yet delicious combination has a long history in Chilean cuisine.
We hope you're ready to delight in this exquisite recipe.
Bean and Onion Salad
Ingredients
1 ½ cup of Cooked beans
1 Onion
1 tablespoon of Chopped cilantro
2 tablespoons of Oil
10 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Slice the onion thinly.
Step 2 : To reduce the strong taste of the onion, soften it by mixing with plenty of salt and letting it sit for at least 15 minutes.
Step 3 : Then rinse it well with plenty of cold water and let drain.
Step 4 : Mix the beans, onion, cilantro, oil, and lemon juice or vinegar.
Step 5 : Season with salt and pepper to taste.
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