The avocado queen is a very beloved appetizer in Chilean households. At celebrations, this stuffed avocado dish is essential and always received with enthusiasm by diners.
The avocado queen is a typical Chilean recipe that has become an iconic dish of the country's cuisine. It is prepared with fresh and simple ingredients that combine harmoniously. Encourage yourself to make it and delight your palate!
Avocado Queen
Ingredients
3 Large, ripe avocados
1 Skinless chicken breast
1 pinch of Pepper
Mayonnaise
½ teaspoon of Mustard
1 Hard-boiled egg
2 Red bell pepper strips
Black olives for decoration
Lettuce leaves
Preparation
Step 1 : Peel the avocados and cut them in half lengthwise, removing the pit. Season the inside with salt and lemon.
Step 2 : Prepare a filling by chopping the chicken breast and mixing it with mayonnaise, pepper to taste, and ½ teaspoon of mustard.
Step 3 : Fill the avocados with this mixture and cover with mayonnaise, decorating with a slice of hard-boiled egg and slices of black olives.
Step 4 : Arrange each avocado on some lettuce leaves arranged in a radiating pattern.
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